Handcrafted sourdough · Pompano Beach, FL

Real bread.
Happier people.

Simple ingredients. Brighter days.

Naturally leavened loaves and sweet goodies, baked in small batches once a week. Pre-order online, then grab it fresh from our porch on bake day.

Flour, water, salt 48-hour cold ferment No commercial yeast

Next bakeTaking orders

Saturday

Order by Wednesday, 8 PM · Porch pickup 9 AM – 1 PM

Order this week's bake (opens our Hotplate order page) See the menu

Limited batches, first come first served. Get a text when the menu drops (opens our Hotplate order page)

How ordering works

Three steps to warm bread

1
The menu drops
Each week's lineup goes live on our Hotplate order page. Turn on text alerts (opens our Hotplate order page) so you never miss it.
2
Order by Wednesday at 8 PM
Pick your goodies, choose a pickup time and pay online. Batches are limited, so earlier is better.
3
Porch pickup Saturday
Swing by during your time slot, 9 AM – 1 PM. We text the address with your confirmation.

Weekend favorites

What everyone's ordering

See the full menu

Sourdough Loaves

Classic Country Loaf

Flour, water, salt and our starter, Rosie. Crackly blistered crust with an open, tangy crumb.

from $12Order (opens our Hotplate order page)

Sourdough Loaves

Jalapeño Cheddar

Pickled jalapeños and pockets of sharp white cheddar that crisp up on the crust.

from $14Order (opens our Hotplate order page)

Sweet Goodies

Sourdough Cinnamon Rolls

Slow-proofed brioche-style rolls with brown sugar filling and cream cheese frosting on the side.

from $16Order (opens our Hotplate order page)

From starter to your table

Every loaf takes two days.

That's the secret. There isn't another one.

0 hr
Feed Rosie
Our starter gets fresh flour and water the night before.
12 hr
Mix & fold
Dough is mixed by hand and stretched every 30 minutes.
36 hr
Cold proof
A slow rest in the fridge builds flavor and that tangy bite.
48 hr
Bake day
Scored, baked in cast iron at 500°F, boxed for you.

Custom orders

Bread for your big days.

Parties, showers, brunches, holiday gifting and client thank-yous. Tell us what you're planning and we'll put together a quote.

Start a custom order How deposits work

Event bread boards and cinnamon roll trays
Branded gift boxes for holidays and clients
At least 14 days' notice, quotes within 48 hours

More than bread ♡

Our story

A home kitchen, a jar of starter, and a lot of love.

I Loaf You N' More started with one jar of starter and way too many loaves for one family. Friends kept asking for "just one more," so we started baking for the neighborhood.

Today we're still a small cottage bakery in Pompano Beach. Every loaf is shaped by hand, every box is packed by hand, and every order gets a little note. We keep ingredients simple so the bread can do the talking.

Bread builds brighter days.

Pickup

Getting your bread

Porch pickup

Grab your order from our porch in Pompano Beach. The exact address and pickup instructions come with your order confirmation.

Bake day

Bake & pickupSaturday
Pickup hours9 AM – 1 PM
Order cutoffWednesday at 8 PM

Missed the cutoff?

Next week's menu is right around the corner. Get a text when it drops (opens our Hotplate order page), or plan a custom order for an event.

Never miss a bake

The best loaves sell out early.

Join the text list on our Hotplate page. You'll get one text when the menu drops, and nothing else.

Get text alerts (opens our Hotplate order page)

First dibs on limited batches
Holiday and seasonal menus first
Unsubscribe anytime

Good to know

Quick answers

All FAQs

When do orders close?

Orders close Wednesday at 8 PM before each bake day, or as soon as a batch sells out. Everything is baked to order, so we only make what's ordered.

Where is pickup?

Porch pickup in Pompano Beach on Saturday, 9 AM – 1 PM. The exact address comes with your order confirmation.

Can I pay when I pick up?

Orders are paid when you place them on our Hotplate order page. That's how we know exactly how much to bake each week.

Real bread.Happier people.